Zutaten
150 g Kekse (Butterkekse, Kokoskekse)
70 g Butter
50 g Schokolade, Zartbitter, gehackt
1 Packung Cremepulver (Mousse au Chocolat)
250 ml Milch
n. B. Schokolade, Zartbitter, gehackt
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